Asian Cucumber Salad

 


A five-ingredient salad, beautifully balanced.

Yield: 1 servings

Time to make: 10 minutes

Part of Asian, Condiment, Dinner, Kosher, Lunch, Make-ahead, Salad, Side Dish, Special Diet, Vegan, Vegetable, Vegetarian

Ingredients

1 (about 9-inch) cucumber, peeled and thinly sliced

3 green onions, thinly sliced

1 1/2 tablespoons sugar

1/4 teaspoon coarse salt

3 tablespoons rice vinegar

Instructions

Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight.

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